The fame of Indian cuisine has spread so far and wide that there is an Indian restaurant present in almost every place that you can imagine. The diversity that is provided by this cuisine makes it one of the most versatile ones in the world, where there is a dish for every palate and taste. Given this fact, it is essential that you try the most delectable of the famous Indian dishes so that taste buds can have an introduction to this cuisine.
Perhaps one of the major reasons why Indian cuisine is so famous all throughout the world is because of its exciting and delectable flavors and its wide range of dishes that cater to almost every palate, including vegetarians, vegans, and pescetarians. If you have already been familiarized with the dishes that are categorized under the Indian cuisine, and if you are a culinary enthusiast, chances are that you are keen on reproducing these dishes in the confines of your own kitchen.
Given this fact, enumerated below are some of the tips and tricks you would have to keep in mind when you are preparing Indian dishes at your home.
Take Your Time
One of the first things that you have to keep in mind is that Indian dishes take a great deal of time to be prepared. You must not be in a hurry when you are preparing an Indian dish, especially if you are doing so for the first time. This is because Indian dishes require a delicate balance of spices and methodology of preparations that ultimately yield the best results in the form of sumptuous meals. In fact, there are several ingredients that are commonly used in Indian recipes that take a great deal of time to be prepared so that they can be used in the respective dishes. For instance, frying mustard seeds, cumin, onions, and other such spices take a great deal of time when preparing any dish in Indian cuisine. Make sure that you are taking your time when you are engaged in the task of frying them. In this manner, you will be able to achieve the right flavor and color of the spices so that they blend in seamlessly with the dish that you are preparing.
Use Authentic Spices
The spices are what make or break the element of the authenticity of any Indian dish. The spices are truly the life and soul of any Indian dish and making sure that you only use pure and original spices while preparing a dish from the Indian cuisine is obligatory if you want to replicate the dishes as they are made in Indian kitchens. The spices such as coriander powder, whole spice mix, turmeric powder, cardamom powder, red chili powder, cumin seeds, asafoetida, and other such spices must only be used when they are authentic and genuine. If not, the entire dish will fall flat. On the other hand, when you are using authentic spices for the preparation of Indian dishes, it is guaranteed that the end result produced will live up to your expectations as these genuine spices provide the smell and the flavor that is so characteristic of any Indian dish. And not just that, Indian spices are also renowned for health benefits. Thereby, by using authentic Indian spices, you would also be witness to several anti-inflammatory properties, antidiabetic effects, and stimulants that promote better circulation properties that are present in many Indian spices.
Even though spices are quite essential to the preparation of Indian dishes, make sure that you do not overdo it. Spices must only be added to any dish in limited quantity is so that the flavor comes through in the most optimal manner. Be certain that you follow the instructions carefully so that you do not end up with it is that has been overly spiced.
If you have been on the lookout for an authentic Indian restaurant in the Kelowna area, you can pay a visit to Dawett Indian Restaurant.