5 Indian Spices You Can Use in Your Everyday Cooking

No other cuisine comes closer to the assortment of flavors than the Indian cuisine. With its delectable variety, it offers a little something for every palate. Indian spices also alternate as a natural remedy to common ailments. Here is a list of five Indian spices you can introduce in your kitchen counter for your everyday cooking.

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Cassia Bark (Cinnamon)

This spice is a staple in almost every traditional Indian dish. While you can use cinnamon to add an appetizing flavor to your smoothies, chai and coffee, this spice can be integrated seamlessly into your everyday cooking, thanks to its mild, distinctive fragrance. This can be used whole or it can even be blended with other spices. As a matter of fact, one of the indispensable spice mixes in the Indian cuisine, garam masala, is obtained from a blend of cinnamon, cardamom and cloves (among other spices). You could even add some zest to your beverage by coupling cinnamon with nutmeg and mace, which happen to be complementary spices.

 

Turmeric

In its natural state, turmeric is the best anti-inflammatory remedy there is. What’s more, it also blends into your daily cooking, not only adding a piquant taste and vibrant color, but also elevating the health benefits of your food. It has a mild, gingery flavor. Turmeric can be used in both curries and chutneys for an enriched flavor and fragrance. This spice can elevate the taste of your stir-fry dishes, or recipes that have beans or chickpeas as a major ingredient. It can even be incorporated into savory dishes to impart a brilliant golden fuse of color.

 

Cilantro (Coriander)

This spice is best used in gravies and curries to add a fresh, earthy taste. It balances out the pungency of the other spices present in a dish. This spice has an exceptionally distinctive taste, much like lemon or sage. Use this spice in smaller amounts first and then modify the quantity in accordance with your preference. If the taste of coriander is to your liking, you could go ahead and add the appropriate amount to make it the dominant flavor in a recipe, as it is strong enough to stand out in aroma. Alternatively, coriander can also be used as an additive to your dips and condiments, such as salsa sauce, to suffuse it with a crisp relish.

 

Curry leaves

Although curry leaves are mostly used as a seasoning in Indian dishes, it can also double as a spice. You could very well combine curry leaves with your biscuit mixes or your bread dough to give your snacks a makeover. You could even add them to your everyday roasts and salads for a burst of flavor. Curry leaves can also be fried in oil before the preparation of gravies so that the flavor extract is imbued in the oil.

 

Saffron

Any list discussing Indian spices would be rendered incomplete if the emblematic spice of India is not mentioned. Saffron has been a trademark amongst the array of Indian spices for centuries, earning the coveted title of the most expensive spice in the world. The quality of saffron can be detected through its pigmentation- the richer the color, the more outstanding the flavor. This spice has a singular flavor, though most agree that it consists of sweet, floral notes. This flavor can be intense, so make sure that you don’t go overboard with it. Saffron should always be used in limited quantities, and for best results, should be infused in warm water or milk before being added to a dish. Saffron can be used for both beverages (like lassi, for instance) and in curries to enhance the fragrance.

 

Spices can indeed be extremely intricate to work with, but there is truly no better method to expand your palate to new tastes. If you are ever in the mood for a splendid Indian cuisine, or if you are curious to know what make Indian spices so delectable, make sure you visit the best Indian restaurant in Kelowna, which has an exquisite selection of the finest Indian dishes